Dariella Gonitzke, MS, RD, CDE, CLEC
Owner & Principle Dietitian
Dariella began her training in conventional dietetics which provided a basic background in foods and nutrition, but could not address the myriad of issues in chronic disease or complex symptoms. Dariella then sought out advanced training in Integrative & Functional Medical Nutrition Therapy (IFMNT) which allows her to delve much deeper into all aspects of a person’s health to uncover underlying factors that may be contributing to overall health problems. Most days she feels like a nutrition detective!
Ana Cristina Jurczyk, MS, RD, RYT
Ana works in both conventional and integrative nutrition. Working in an outpatient setting has allowed her to work closely with her patients using medical nutrition therapy both in group and individual settings (particularly with weight, prediabetes, diabetes, liver disorders, coumadin therapy, and cardiac diseases). After battling her own health issues, she finally felt relief and had solutions through the use of functional medicine and integrative medical nutrition therapy. These experiences brought a whole new respect for the power of integrative medicine and she will be continuing her training in Integrative & Functional Medical Nutrition Therapy (IFMNT). Ana believes in holistic approaches to each individual, assessing the entire person and really getting to the root of the problems- beginning with food!
Nesreen Khouraki, MS, RD
Nesreen first got in to nutrition because of a passion for cooking and eating good food. She believes food is a strong force in our lives, and has the ability to nourish both our physical and mental wellbeing. Nesreen uses a integrative, holistic approach to helping clients, and works to give clients the best health of their lives.